I am a tech-savvy writer, editor, cookbook producer, content strategist, digital storyteller, and project manager with 15+ experience in all aspects of traditional and digital media, with deep connections in the food, travel, and media industries.

I work with publications, blogs, apps, and brands to tell stories that help readers and consumers make inspired decisions about where to eat and spend their free time.

My writing has been featured in:
- Food Network
- Bravo
- Zagat Survey
- Tasting Table
- Tastemade
- Mashable
- Michelin
- Gluten-Free Forever
- Food Arts

Copywriting clients include:
- Nomiku
- Google Geo-Location Services
- Zagat Survey
- The Food Network
- Michelin Green Guide
- Tastemade
- Nourish
- Chase Dining Rewards Card

As a self-proclaimed cookbook whisperer, I work with busy professional chefs, entrepreneurs, and publishing houses for the entirety of the cookbook publication process inclusive of proposal writing, pitching, developmental editing, copywriting, production (including photography and book layout in InDesign) and recipe testing, book launch, and ongoing marketing efforts.

Book clients include:
- HarperCollins
- Ten Speed Press
- Abrams
- Chronicle Books
- Zagat Survey
- Weldon-Owen.
- Sasquatch Books

I am also an effective social media consultant with a track record of increasing traffic and building engaged online communities and have a keen ability to develop custom products, identify strategies, forge marketing partnerships, and implement educational programming.

Follow my dining escapades at: https://vimeo.com/meesha